About the product:

An ingredient produced with Non-GMO Flint corn, obtained through a modern process of degermination and grain classification. The product comes with guaranteed traceability and quality certifications that attest to its health benefits.

Milhão’s corn flakes are the raw material for couscous production, with defined granulometry for food production and are highly nutritious, being a source of protein, fibers, and vitamins. The product can be acquired by packers and offered ready for the end consumer.

Most common commercial names:

Corn flakes, flaked flour, couscous flour.

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