FiberPro – Fiber Flour Pro is an ingredient obtained through a modern process of degermination and grains classification. Product with guaranteed traceability and certifications of quality that proves its healthiness.
FiberPro flour has high nutritional content developed for the Bakery & Confectionery market and Gluten Free products. FiberPro proves to be an excellent option for functional foods and as a substitute for Wheat Flour. FiberPro can be applied in Breads, Cakes, Cookies and Cereal Bars.
FiberPro totally or partially replaces Wheat Flour, increase production speed and reduce costs.
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