Chickpea Pulse

Aplications:

Soups

Snacks

Packaging

Pasta

Bakery

About the product:

An ingredient produced with selected Non-GMO chickpeas, obtained through a modern industrial process. The product comes with guaranteed traceability and quality certifications that attest to its health benefits.

Milhão’s Chickpea Pulse is rich in proteins and amino acids, presenting excellent levels of proteins with anti-anemic and anti-inflammatory differentials. Its characteristics make the solution an alternative for plant-based foods such as cereal bars, expanded snacks, dehydrated soups, baked goods, pasta, and beverages. The solution is gluten-free and non-GMO.

Substitutions:

Chickpea Pulse can be used as a substitute for animal protein.

Most common commercial names:

Chickpea Pulse, Chickpea Flour.

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