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PopMix M / Mushroom Popcorn


Mushroom Popcorn – GMO Free: Raw material for popcorn mushroom, salty popcorn, gourmet popcorn, microwave popcorn and others.

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Microbiological Features +
Bacillus cereus: Maximum 1 x 10³ UFC / g
Salmonelas: Absent in 25 g
Coliforms: Maximum 1 x 10² UFC / g
Physical and Chemical Characteristics +
Granulometry
SIEVE (ABNT) Padrão
20 (0,850 mm) ≤ 2%
Fundo Máx. 5%
Bulk Density Máx. 10%
Matérias estranhas e Impurezas Máx. 1,0%
Grãos Quebrados (pedaços de Máx. 2,0%
Grãos Ardidos e Mofados Máx. 0,20%
Grãos Avariados(2) Máx. 2,0%
Grãos Carunchados Máx. 1,5%
Grãos Manchados
Outros Grãos
Insetos Mortos Máx. 0,30%
Piruá Máx. 3,0%
K10 Máx. 70
% Bola Mín. 80%
Packaging

Polypropylene bags weithing 15 kg, big bags and in Bulk.
Shelf Life

365 days from production day, protected from sun. Should be kept in clean, dry and fresh place, away from infestations and impurities.
Transport

Must be carried in clean and dry vehicles, away from bugs and impurities that could contaminate or modify the product.
Comments

In the case that the characteristics will exceed the limits specified, the product will be destined to other purposes and/or for clients where specification fits.