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FecoMix 425 M BCO / White Corn Flour


White Corn Flour – GMO Free: Raw material used in the production of biscuits, cookies, pasta, soups, bread, sauces, seasonings, colorific and food packaging industries.

Condiment

Baby food

Cereals

Culinary

Gluten free

Pastas

Bakery

Snacks

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Microbiological Features +
Bacillus cereus: Máx. 1 x 10³ UFC / g
Salmonelas: Absent in 25 g
Coliforms: Máx. 1 x 10² UFC / g
Physical and Chemical Characteristics +
Granulometry
SIEVE (ABNT) % RETAINED
35 (0,500 mm) Maximum 0,5
40 (0,425 mm) Maximum 5,0
50 (0,300 mm) Maximum 5,0
Through Minimum 60,0
Moisture Maximum 13,0 %
Oil Content Maximum 2,0 %
Acidity (ml sol. 1N de NaOH/100g) Maximum 3,0 %
Bulk Density 650 to 750g /L
GMO Absent
Aflatoxin Absent
Packaging

Polypropylene bags weithing 50 kg, big bags and in Bulk.
Shelf life

120 days from production day, protected from sun. Should be kept in clean, dry and fresh place, away from infestations and impurities.
Transport

Must be carried in clean and dry Vehicles, away from bugs and impurities that could contaminate or modify the product.
Remarks

In the case that the characteristics will exceed the limits specified, the product will be destined to other purposes and/or for clients where specification fits.