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FibraMix / Corn Fiber


Corn Fiber – GMO Free: Raw material used in the production of morning cereals, cereal bars, food enrichment, cookies, bread, cakes and food packaging industry.

Cereals

Culinary

Gluten free

Pastas

Bakery

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Microbiological Features +
Bacillus cereus: Maximum 1 x 10³ UFC / g
Salmonelas: Absent in 25 g
Coliforms: Maximum 1 x 10² UFC / g
Physical and Chemical Characteristics +
Granulometry
SIEVE (ABNT) Padrão
20 (0,850 mm) Maximum 1,0
40 (0,425 mm) Máx. 65,0
Through Minimum 35,0
Moisture Maximum. 13,0 %
Oil Content Maximum 1,5 %
Fibra Alimentar Total (FAT) Minimum 55 %
Acidity (ml sol. 1N de NaOH/100g) Maximum 3,0 %
Bulk Density 220 to 320 g / l
GMO Absent
Aflatoxin Absent
Packaging

Polypropylene bags weithing 15 kg, big bags and in Bulk.
Shelf Life

365 days from production day, protected from sun. Should be kept in clean, dry and fresh place, away from infestations and impurities.
Transport

Must be carried in clean and dry vehicles, away from bugs and impurities that could contaminate or modify the product.
Comments

In the case that the characteristics will exceed the limits specified, the product will be destined to other purposes and/or for clients where specification fits.